Sourdough
Long fermentation, deep crust, open crumb.
Neighborhood bakery
Slow-fermented breads, baked before sunrise.
Small-batch sourdough, viennoiserie, and seasonal loaves. Fresh every morning, sold until sold out.
What we bake
Pastries
Butter croissants and weekend specials.
Baguettes
Hand-shaped, baked throughout the day.
Sample menu
Hours
Walk-ins welcome. Wholesale with 48-hour notice.
Mon – Fri7:00 – 15:00
Saturday8:00 – 14:00
SundayClosed